What the industry demands for sheep slaughter and what the markets require

Within the framework of the latest edition of Agro en Punta, there were two presentations related to the sheep sector. The first, titled Cordero Uruguaio da Boutique de Carnes do Mundo, was led by INAC’s marketing manager, Josefina Valenti, and the SUL’s technology transfer coordinator, Marcos García Pintos. The second, ¿Recuperación coyuntural o estructural? Claves para el futuro del rubro ovino, featured Eduardo Urgal (director of Frigorífico San Jacinto), private consultant Jorge Bonino, Diego Cybulka (Peterson Certification), and Nicolás Sapelli (commercial director of Chargeurs Luxury Fibers).